01 / ABOUT THE PLACE
About this place
The Sichuan dishes at Sichuan cuisine restaurant offer more than heat: they will also appeal to diners who enjoy the aroma and distinctive numbing tingle of Sichuan pepper. One diner found the Sichuan-style mala tang memorable for its fragrance, spicy-numbing seasoning and crushed peanuts, and said the generous toppings made it a satisfying meal. Another mentioned being able to adjust the heat with the mala seasoning on the table, and having the milky-white soup afterwards as a palate cleanser. One review notes that the small size does not come with rice, so dumplings or steamed rice could be a good addition if you want to make a fuller meal.
Mapo tofu is another option if you would rather not make heat the focus. A lunchtime diner described its seasoning as not too rich and its spiciness as restrained, adding that the condiments on the table made it possible to adjust the flavour. Lunch set meals also include twice-cooked pork with green peppers and dan dan noodles. À la carte choices include dry Chengdu dan dan noodles and Sichuan-style beef noodles. Whether you centre your meal on noodles or opt for a set with rice makes a difference to how you put it together.
To round out a meal with smaller plates, the menu includes cold dishes such as pork ear with cucumber and century egg with green pepper, as well as braised items including chicken feet and pork trotters. One diner described the braised chicken feet as soft, with a mochi-like texture; they are worth considering when you want an extra dish alongside noodles or a main. Sichuan cuisine restaurant offers lunch and dinner menus, with dine-in, takeaway and collection at the restaurant available.
